New! Culinary Arts 3 – 9955

Grade: 11, 12 Credits: 3 Type: Practical Art
School: CACC
Prerequisite: C or better average and passing grade both semesters in Culinary Arts 2, essential skills met

Explore advanced techniques such as sausage making, other charcuterie, coffee and the study of regional and international cuisines. Students will also learn what it takes to produce large quantities of products for various catering events and product sales. Participate in running a food truck, serving catered meals and community events. Classes are set in a professional kitchen and workplace readiness skills are emphasized daily. ServSafe Certification will be available to students. Every student will have a chance to advance personal and professional skills through participation in SkillsUSA.

Related: Baking and Pastry
Articulated college credit: may be available