Culinary Arts 1 – 9951

9951PA Culinary Arts 1 

Grade: 9, 10, 11 Credits: 1 Type: Practical Arts 

School: BHS, CACC, HHS

Welcome to the world of professional cooking in this introductory-level course. You will learn the basics of working in a professional kitchen. We will explore sanitation, knife cuts, soups, vegetables, starches, and various cooking methods.

Grades and Credits

Grades: 9, 10, 11 — Credits: 1          Type: Practical Art

Related Courses

None

Prerequisites

None