Culinary Arts 1 – 9951

Welcome to the world of professional cooking In this introductory-level course. You will learn the basics of working in a professional kitchen. We will explore sanitation, knife cuts, soups, vegetables, starches and various cooking methods.

Grades and Credits

Grades: 9, 10, 11 — Credits: 1          Type: Practical Art

Related Courses

None

Prerequisites

None