Baking and Pastry Arts – 9953

9953PA Baking and Pastry Arts

Grade Level: 10, 11, 12 Credits: 2 Type: Practical Art

School: HHS, CACC

Prerequisite: C or better average and passing grade both semesters in Culinary Arts 1 

Welcome to the world of professional baking. This class will give you the skills necessary to become certified with the American Culinary Federation as a Certified Fundamentals Pastry Cook. Students will explore all aspects of baking and pastry, including the ingredients, equipment and techniques of making breads, pies, cookies, cakes, biscuits, frozen desserts, mousses, and more, in addition to learning the vital importance of workplace readiness skills.

Related: Culinary Arts 2 

Articulated college credit may be available

Grades and Credits

Grades: 10, 11, 12 — Credits: 2       Type: Practical Art

Related Courses

Culinary Arts 2

Prerequisites

C or better average and passing grade both semesters in Culinary Arts 1