Culinary Arts 2 - 9952

Grade: 10, 11, 12 — Credits: 2

This class will help you expand your skills, which are necessary to become certified with the American Culinary Federation as a Certified Fundamentals Cook. You also have the option to earn ServSafe certification. Explore advanced techniques such as sausage making, other charcuterie and the study of regional and international cuisines. The class runs a buffet and restaurant periodically throughout the year. There are many catered events outside of school hours that are critical opportunities to the optimal learning of Advanced Culinary Arts students. College dual credit and articulated college credit may be available. Please see instructor for details.

Check out CACC Culinary Arts online and on social media:
@CACCCulinary [Blogger, Facebook, Twitter, Vimeo, Instagram, Snapchat and Pinterest]

Syllabus: View Syllabus
Prerequisites: C or better average in Culinary Arts 1
Related: Baking and Pastry Arts