Culinary Arts 1 - 9951
Grade: 10, 11 — Credits: 2
Welcome to the world of professional cooking. You will learn sanitation, knife cuts, stocks, vegetable and starch cookery, soups, moist and dry cooking methods. We will explore every facet of culinary arts, as well as learn the vital practice of quality food prep. College dual credit and articulated college credit may be available. Please see instructor for details.