Culinary Arts 1 - 9951

Grade: 10, 11 — Credits: 2

Welcome to the world of professional cooking. You will learn sanitation, knife cuts, stocks, vegetable and starch cookery, soups, and moist and dry cooking methods. We will explore every facet of culinary arts, as well as learn the vital practice of quality food prep.

Check out CACC Culinary Arts online and on social media:
www.caccculinary.com
@CACCCulinary [Blogger, Facebook, Twitter, Vimeo, Instagram, Snapchat and Pinterest]

Syllabus: View Syllabus
Prerequisites: None
Dual Credit: No
Articulated Credit: No