Baking and Pastry Arts - 9953

Grade: 11, 12 — Credits: 2

Welcome to the world of baking. This class will give you the skills necessary to become certified with the American Culinary Federation as a Certified Pastry Junior Culinarian. We will explore all aspects of Baking and Pastry, including the ingredients, equipment, and techniques of making breads, pies, cookies, cakes, biscuits, cream puffs, and mousses, in addition to learning the vital importance of workplace readiness skills.

Check out CACC Culinary Arts online and on social media:
www.caccculinary.com
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Syllabus: View Syllabus
Prerequisites: C or better average in Culinary Arts 1
Related: Culinary Arts 2
Dual Credit: No
Articulated Credit: Yes